Selective Production of Polyunsaturated Fatty Acids by the Fungus Mortierella alpina 1 S-4 and Its Mutants

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Enhanced polyunsaturated fatty acids production in Mortierella alpina by SSF and the enrichment in chicken breasts

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Genome Characterization of the Oleaginous Fungus Mortierella alpina

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ژورنال

عنوان ژورنال: Journal of Japan Oil Chemists' Society

سال: 1993

ISSN: 1884-2003

DOI: 10.5650/jos1956.42.254